Wolves in the USA: Nathan Judah's tour diary - Day 7
Another day, another flight! There has certainly been a lot of travelling on this trip - in fact I think I may name the next podcast 'Planes, trains and automobiles!'
![](https://www.expressandstar.com/resizer/v2/6DN2AL3STNFJLAAX4H3U4EGWKU.jpg?auth=9279f10b4defdb211447aacebf28db7a99145f7e558cf089d73b20d5f261f9ea&width=300&height=225)
Baltimore was the destination this time, although we had a better take-off time of 9.45am, the 6am flights were starting to get to me a little!
Two hours later, we had arrived and after dropping bags off at a local hotel, it was time to grab the local delicacy.
Between press conferences, training, matches, interviews and podcasts, food has definitely been a strong topic of conversation on this tour and today was not different.
Liam has been open to try anything and everything - on Tuesday it was the turn of crab cakes.
![](https://www.expressandstar.com/resizer/v2/AWE24XK5IZCE7CMJLKNZSQYJYI.jpg?auth=a8c7956016090b14415efd407715554f41a68655af7d4733bfc56eec1cc09d7b&width=300&height=384)
Nick's Fish House was the destination - a famous locals spot for more than 20 years, right on the water, it's a must visit if you ever arrive in the city.
The crab cakes did not disappoint, absolutely delicious! Full of crab, no potato with a few flake of fish like back home, this was pretty special - a couple of sides and a diet coke to wash it down and we were very happy campers!