Recipe for success at city event
The Vaal & Vaal private members club in Wolverhampton has a business event taking place tonight.
The Recipe to Success is on at the club in the Attwood Building, Raglan Street from 6pm to 9pm.
Tickets are £25 from https://www.eventbrite.co.uk/e/vaalaspire-presents-the-recipe-to-success-tickets-90931134471
The speakers are John Stapleton, founder of The New Covent Garden Soup and toddler food brand Little Dish; Stuart Spencer-Calnan, managing director at Roberts Bakery and Paul Hayes, founder of OSO Natual Fuel.
Chairing the panel is Chris Green, founder of Young Foodies.
The founders of Vaal & Vaal invested £250,000 to get the club off the ground last year.
