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Dining out Archive

November 19, 2023

Food review: Quality food at affordable prices at The Royle in Bridgnorth

Dining out|Nov 19, 2023

November 12, 2023

Food review: Curry is the real deal at The Swan in Stonnall, near Aldridge

Food and Drink|Nov 12, 2023

November 5, 2023

Food review: The Woodberry Inn's ‘farm to fork’ menu excels

Dining out|Nov 5, 2023

FOOD REVIEW: Sunday roast in a traditional pub with a roaring fire really hit the spot now winter is here

Attractions|Nov 5, 2023

November 2, 2023

Food review: Neapolitan cuisine at Riva Blu in Birmingham blew our reviewer away

Food and Drink|Nov 2, 2023

October 29, 2023

Food Review: All boxes ticked at The Wayfarer, Stone

Features|Oct 29, 2023

October 25, 2023

Shopping centre is set to welcome a taste of Italy with Ask Italian branch

Attractions|Oct 25, 2023

October 21, 2023

Bridgnorth curry chef 'thrilled' to be named UK's best

Bridgnorth|Oct 21, 2023

October 13, 2023

Food review: The Crown at Wergs is a delightful mix of traditional and modern

Dining out|Oct 13, 2023

September 30, 2023

Great views and even better food as golf course puts on lunch

Wolverhampton|Sep 30, 2023

September 21, 2023

Interactive 'Faulty Towers' experience and three-course meal comes to Birmingham

Dining out|Sep 21, 2023

September 17, 2023

Food Review: Bountiful and bellissimo offerings at Olive Italian, Eccleshall

Dining out|Sep 17, 2023

September 7, 2023

Food review: Exquisite French dining at Bistro du Vin in Birmingham

Birmingham restaurant reviews|Sep 7, 2023

September 3, 2023

Food review: Meals full of Gallic flair at Bistrot Pierre

Dining out|Sep 3, 2023

August 22, 2023

High in the sky French fine dining at Orelle gave us a food experience to savour

Birmingham restaurant reviews|Aug 22, 2023

August 21, 2023

Food review: impeccable service and brilliant food at Malmaison Bar & Grill

Food and Drink|Aug 21, 2023

August 13, 2023

Food review: Crunch time for Spanish plates at The Fat Olive, Bridgnorth

Dining out|Aug 13, 2023

August 5, 2023

Food review: Tasty food and a vibrant setting for the whole family

Staffordshire restaurant reviews|Aug 5, 2023

July 30, 2023

Food review: Authentic taste of Italy at Lucarelli, West Bromwich

Features|Jul 30, 2023

July 23, 2023

Food Review: Quality taste of China at Jasmine Peking, Eccleshall

Features|Jul 23, 2023

July 7, 2023

Food review: Bodega Cantina, providing flavours and spices from South America in Birmingham's city centre

Food and Drink|Jul 7, 2023

June 22, 2023

Food Review: Italian-influenced delights from Hartnett & Holder

Features|Jun 22, 2023

June 16, 2023

Food Review: Colossal pizzas worth a peep at Peepo, Bridgnorth

Features|Jun 16, 2023

June 8, 2023

Wine expert to hold tasting evenings

Lichfield|Jun 8, 2023

May 28, 2023

Two of the top West Midlands chefs to go head-to-head in competition at restaurant in the region

Dining out|May 28, 2023

May 10, 2023

Food Review: Curry house is Wall 2 Wall fun

Features|May 10, 2023

April 2, 2023

Meet the Tipton couple celebrating 10 years running the 'best pub in the area'

Cost of living|Apr 2, 2023

March 29, 2023

Review: ASK Italian teams up with Brummie brewery for new gin cocktails

Food and Drink|Mar 29, 2023

March 25, 2023

Chef Liam Dillon breaking ground at the Boat Inn in Lichfield

Dining out|Mar 25, 2023

March 24, 2023

Food Review: Tapas heaven at Plates by Purnell's

Features|Mar 24, 2023

March 20, 2023

Stourbridge restaurant offers meat-free steak – created by a 3D printer

Dining out|Mar 20, 2023

3D-printed steak review: An impressive and tasty alternative to real sirloin

Food and Drink|Mar 20, 2023

March 7, 2023

Food Review: Excellence of José Pizarro at home via Dishpatch

Features|Mar 7, 2023

February 21, 2023

Food Review: Decent dishes, but needing a polish – Chang Thai River, Bewdley

Features|Feb 21, 2023

February 20, 2023

Food Review: Dishes that are streets ahead at Golden Moments, Walsall

Food and Drink|Feb 20, 2023

February 17, 2023

Food Review: A sensational Sunday roast at The Pheasant at Neenton

Features|Feb 17, 2023

Food Review: Ingredients for a perfect roast at Ludlow Farmshop

Food and Drink|Feb 17, 2023

January 28, 2023

'I tried a hot wings challenge called House of Pain and realised my mistake on my fourth'

Stourbridge|Jan 28, 2023

January 24, 2023

Ten new jobs at Black Country pub given new lease of life as Nepalese restaurant

Dining out|Jan 24, 2023

January 9, 2023

Nando's launches latest student discount scheme

Business|Jan 9, 2023

December 29, 2022

Five of the best Indian & Bangladeshi restaurants in the region, according to a food critic

Dining out|Dec 29, 2022

December 19, 2022

Michelin star chef to open gourmet doner kebab bar in Birmingham pub

Food and Drink|Dec 19, 2022

October 11, 2022

Pub operator Marston's annual sales above pre-pandemic levels

Business|Oct 11, 2022

October 10, 2022

Food Review: Walk right in for skill on a plate at The Little Bangla

Features|Oct 10, 2022

September 14, 2022

Sainsbury's Restaurant Hub in Wolverhampton opening today – with special offers

Wolverhampton|Sep 14, 2022

August 23, 2022

Black Country Indian restaurants named among country's best at English Curry Awards

Food and Drink|Aug 23, 2022

August 15, 2022

Award-winning West Midlands chef set to wow visitors with new bakery

Dining out|Aug 15, 2022

June 21, 2022

Staffordshire restaurant reaches final of national wine awards

Lichfield|Jun 21, 2022

June 16, 2022

Review: James Vukmirovic takes in the Good Food Show at the NEC

Attractions|Jun 16, 2022

June 15, 2022

Food Review: Forget the posh nosh, head to Frydays instead

Features|Jun 15, 2022

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