'There’s always something new to learn': Cannock waiter reaches final of fine dining award
Charlotte Hughes is making a name for herself in the world of hospitality after reaching the final of the Gold Service Scholarship.
The contest was launched in 2012 to inspire and nurture the UK’s up and coming front-of-house talent in food and beverage through mentoring, travel and placement opportunities.
Charlotte, who grew up in Cannock, has been working as the head waiter at the Grill by Tom Booton at the Dorchester in London and is stepping up to the role of breakfast supervisor.
Before moving to London, the 22-year-old graduated from The University Centre Truro & Penwith with a degree in human behavioural studies. She had originally planned on training to become a teacher but after starting work at The Grill, Charlotte “fell in love with hospitality”. “What I love most about hospitality is the ability to create unforgettable experiences for people,” she says.
"Whether it’s through exceptional service, attention to detail, or just a warm and welcoming atmosphere, hospitality has the power to make a real difference in someone’s day.
